ISA is proud to announce that Inn at 835, 835 South Second Street, Springfield, IL  62704, 217-523-4466, will host a Local Flavors luncheon. Lunch served from 11:00 am – 1:00 pm in the Historic Main Inn

Starters

Salad Nicoise - grilled chicken, fresh green beans, new potatoes, tomatoes, capers, egg, olives, and red onion with local mixed greens drizzled with a creamy champagne dijon vinaigrette. (Bear Creek Farm and Ranch, Good Earth Farms,   )

Roasted Butternut Squash Salad with Warm Cider Vinaigrette- roasted butternut and cranberries with fresh mixed greens drizzled with a warm apple-cider vinaigrette and topped with toasted walnuts and fresh parmesan.

Potato Onion Soup- creamy potatoes and onions in a luscious cream 

Main Entrée

 835 Burger- 6oz. burger grilled to perfection with lettuce, tomato, and onion. Served with house made shoestring pom frittes.  (Lincoln Land Cattle Co.)

Piccadilly Sandwich- a triple decker favorite. A classic BLT, sandwiched between a grilled cheese. Served with house made shoestring pom frittes. (Bear Creek Farm and Ranch)

BBQ Chicken Quesadilla- grilled BBQ chicken, caramelized onions and peppers, tomatoes, and fresh cilantro in a whole wheat tortilla with melted mozzarella and cheddar cheese. Served with salsa and sour cream. (Bear Creek Farm and Ranch, Clarewood Farm and Bakery)

Sirloin Au Poive- pan seared 5oz. sirloin steak with a peppercorn brandy cream sauce served with dual sweet potato cakes and green beans with toasted chestnuts. (Lincoln Land Cattle Co.)

Spaghetti ala Squash- spaghetti squash tossed in herbed brown butter with mushrooms, tomatoes, peppers, and zucchini. Topped with fresh grated asiago.

 Sweet Finale

Apple Strudel- spiced apples and raisins wrapped in flaky puff pastry and baked to a golden brown.  Served in a pool of cider-rum Creme Anglaise.

Crispy Waffle and Caramel- Crispy whole wheat waffles drizzled with a home made caramel sauce and sauté apples. (Clarewood Farm and Bakery)

To learn more about Local Flavors, please click here.