Meet the small but MIGHTY staff of Illinois Stewardship Alliance.
Liz Moran Stelk: Executive Director
Farmer-at-heart, organizer extraordinaire
Liz is a veteran organizer bringing experience in sustainable agriculture policy and building powerful organizations to the Alliance. Liz previously served as a Regional Organizer with the Western Organization of Resource Councils in Montana where she worked with farmers and ranchers in seven states on local, state and federal food and agricultural policy. She formerly organized health care workers with SEIU Healthcare Illinois and has led field work for a variety of grassroots and electoral campaigns.
Woody Woodruff: Conservation Associate
Budding bob-cat photographer, pond swimming expert, small grain farmer
Woody’s worked in conservation for more than two decades, and has done everything from train agricultural workers in Africa about crop rotation to running the Woodruff Family Farm in Modesto Illinois. Woody’s farm consists of 100 acres of cropland with 50 acres in a corn, soybean & wheat rotation, utilizing cover crops in that rotation. The remaining cropland has been restored into a prairie/savanna restoration which is protecting four acres of wetlands. Woody has inter-planted fruit and nut trees into his six acres of pasture. The remaining 50 acres of the land is maintained in timber.
In addition to working the land, Woody’s been working in the conservation field since the late 1980s. During his time as a Peace Corps volunteer Woody taught farmers in West Africa about crop rotations, new irrigation techniques and other conservation practices. He’s also worked at Sangamon County Soil & Water District, testing different best management practices, improving the water quality through conservation techniques and promoting conservation programs.
Molly Gleason: Communications Director
Vegetable enthusiast, aspiring apple cider connoisseur
Molly joined the Illinois Stewardship Alliance team in January 2014. As Communications Director, Molly works to manage the websites and social media accounts, edit the newsletters, and create marketing plans and materials for various events. Molly also works to coordinate the Buy Fresh Buy Local Central Illinois chapter and is extensively involved in various other local food programming.
Molly was raised on a third generation family farm in Elkhart, Illinois, and has always felt a strong connection to agriculture and the land. Growing up she was part of her local 4-H and FFA chapters and loved helping out in the family garden. She graduated from Illinois State University with a Spanish Education degree and spent three years teaching middle school Spanish as well as one year teaching university-level English in the Dominican Republic before settling back down to her roots in Central Illinois. Molly graduated with her Masters degree in Communications from Purdue University in May of 2017. In her spare time, you can find her in the kitchen testing out new recipes, listening to podcasts, and trying to turn the pile of dirt beyond her apartment into something that will grow at least a few tomatoes.
Angie Mizeur: Office Coordinator
Farm Mom, Poison-Ivy Warrior, Tomato Sauce Entrepreneur
Angie, our Office Coordinator, is the newest member of the Alliance, joining the team in August of 2017. She has 15 years combined experience in banking, office management, and fundraising. Angie is a Springfield native and her family has been involved in a variety of restaurants in the area since the 1940s, including Club Belvedere, The Supper Club and currently the Track Shack. Her great-grandfather even used to sell produce from a horse and buggy. She has also worked with her family to grow a home tomato canning venture into a small profitable business, Onofrio’s Classic Sauces, which sells in a variety of small and large grocery stores from St. Louis to Chicago. She is an advocate for local food and sustainable living, currently using goats to manage honeysuckle overgrowth and raising chickens for family eggs. Living in the country has helped her understand and appreciate the hard work of Illinois farmers.
Liz Rupel: Policy Organizer
Master of the Environment, Lover of Local, Handles-Everything-With-a-Smile
Liz started working for the Alliance as an Old Capitol Farmer’s Market staff member in 2016 and in 2018 accepted the position as Policy Organizer. As the Policy Organizer, Liz engages with members to create change in our local food and farm systems. Liz will recruit and equip potential leaders from among our current membership and engage in strategies to recruit new members to the organization.
Liz has been a Springfield resident for most of her adult life and attributes her connection to local food and farm systems to her work on local farms and at local farm-to-table restaurants. She is an advocate for local and sustainable food and is looking forward to helping Illinois build the same passion. She graduated from the University of Illinois Springfield with a Bachelors and Masters Degree in Environmental Studies with a focus of policy and sustainable development. In her spare time, Liz loves to be outdoors, garden, travel, and experiment in the kitchen.
Deborah Cavanaugh-Grant: Old Capitol Farmers Market Manager
Data Guru, Farmers Market Coordinator Extraordinaire, Hen Master
Bio coming soon.
Rebecca Osland: Government Relations
Resident herbal remedy guru, lawyer, former potato harvesting whizz
Rebecca Osland joined the staff of ISA in Fall 2015 as Policy Associate after serving on the ISA board of directors. Rebecca previously worked as a solo attorney, advising local foods businesses and organizations and giving presentations on farm legal issues. Prior to, and throughout, her service on the board, she provided pro bono legal analysis and legislative drafting on several ISA policy matters. Rebecca completed a B.A. in political science at the University of Chicago, followed by an LL.M. in tax law and J.D. at Northwestern University.
While her interest in food and farming began on the consumer side, she has increasingly sought hands-on experience producing food—from home gardening to community gardening, and, recently, working part-time on an organic vegetable farm. Her hobbies also include backpacking, fermentation, and making herbal remedies. Rebecca feels that her mission is to nurture personal and community empowerment, and she views local foods—and, more broadly, local resource stewardship and economic self-determination—as essential to a more just, healthy, loving, sustainable, democratic society.