Dine out for Local Flavors and experience the true flavors of Illinois. Each participating restaurant will create a farm-fresh meal featuring seasonal ingredients grown by local farmers. Good for you. Good for your community. Good for the earth. Now that’s a bite we can all get behind.

For their Local Flavors Event on Thursday, Sept. 21st, Kelly’s Bakery & Cafe will be offering the following menu items i addition to their regular menu of seasonal fare:

• Roasted Pumpkin Soup with Rader Farms Pumpkins
• Roasted Tomato Soup with Farmer Fairley Tomatoes
• Gourmet Grilled Cheese with Ropp Jersey Cheese
• Assorted Farmers Market Quiche featuring produce from various farmers at the Downtown Bloomington Farmers Market

Mix and match for an amazing local lunch.

Local Flavors events take place on the third Thursday of each month, June – October. The full schedule of events can be found here.