Local Flavors: From Farmers Market to Restaurant Table

Businesses are Farmers Market customers too! Check out the “Local Flavors: From Farmers Market to Restaurant Table” webinar recorded by the Illinois Farmers Market Association. The webinar features our Communications Director Molly Gleason speaking about Illinois Stewardship Alliance’s successful farm-to-table restaurant series, now it’s 9th season. Learn how to involve your local community restaurants in playing a larger role in supporting local farmers and buying locally, including how to approach restaurants and chefs, the format of the events, grassroots advertising on a budget, challenges, lessons learned, and successes. Everything you need to know in one short, sweet 30 minute video.